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IP EM-90P

IP EM-90P

产品简介:

  • Product Data Sheet

    Hisoya IP EM-90P (Food Grade)

     


    3204 IP EM-90P 

    Description: cosmetic grade , enzyme-hydrolysed soy lecithin deoiled powder with Non-GMO status

    Ingredient Statement:

    Soy lecithin E322, corresponds with regulation No. GB 306072014.

    Used in many kinds of cosmetics as emulsifier and agent of water retaining.



TDS

Technical Specifications

Main item

Index

Acetone insoluble (%)

96

Acid value (mgKOH/g)

38

PC+LPC (%)

22

LPC(%)(GB/T 22506)

11

Moisture (%)

1.5

Hexane insoluble (%)

0.1

TOLUENE INSOLUBLE(%)

≤0.1

Peroxide value(meq/kg)

10

HLB

10-12

Appearance

Light yellow powder


MERCURY(Hg)(ppm)

≤1

LEAD(Pb)(ppm)

≤1

TOTAL ARSENIC(mg/kg)

≤3.0

SALMONELLA ( /25g)

negative

SOLVENT RESIDUE(mg/kg)

≤50

TOTAL PLATE COUNT (cfu/g)

< 1000

YEASTS & MOULDS (cfu/g)

<100

COLIFORM ( /10g)

negative

E.COLI ( /g)

negative

Package: 1kgs foil bag or 25kgs/ composite paper bag(drum)

Shelf life: 18 months under the condition of 15-35 from production date.

Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

*PC: phosphotitylcholine

*LPC: 1- and 2- lyso-phosphotidylcholine

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